Above
all, as a chef, it is vital to know that I can depend on the
bird’s being consistent in quality with every delivery. … as
good as anything I tasted in France
and the best I have tasted here.
Chef
Bertrand Chemel
Café Boulud, New York City
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Welcome to Cavendish Game Birds
Supplying Great Chefs &
Home Cooks Across America
with Vermont Quail and Traditional Ring-Necked Pheasant Since 1988
| Dedicated
to sustainable agriculture, Cavendish Game Birds produces the
finest farm-raised jumbo quail and traditional ring-necked
pheasant available on the market today—meeting the demands of
top chefs and adventurous home cooks nationwide.
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|
Owned
by brothers Rick and Bill Thompson, Cavendish Game Birds, located
in Springfield, Vermont, is the largest producer of jumbo
Coturnix quail in New England.
Raised
with small farm pride, these restaurant-quality birds are
carefully hand-processed in their Vermont-inspected onsite
processing plant.
Available
retail and wholesale, as well as through local distributors, fresh
game birds and quail eggs are shipped daily to home kitchens and restaurants
through out the United States. |
Owners Rick and
Bill Thompson
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This
site is easy to navigate, and contains some nice recipes for
preparing our delicious quail and pheasant, as well as a video and
other useful information.
To
learn more about our Vermont farm and it's operation, use the ABOUT
CGB link. Click on OUR
QUAIL to learn about these delicious birds, and OUR
PHEASANT
for a larger taste treat.
Our
CHEF'S
PAGE will tell you what some of the finer chefs in
America think of our game birds, and our HOME
COOKING/RECIPES page
is a must stop for home chefs.
Watch
a chef at work in OUR
VIDEOS, then VISIT
OUR
STORE to obtain your own fresh game birds and quail eggs
for a
delightful repast at home.
Feel
free to CONTACT us
at any time, and of course we respect your privacy as noted in our PRIVACY
POLICY.
VISIT
OUR
STORE
Thanks
for Visiting, and enjoy your stay on our site!
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Take
me to the Online Store!
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